|image via FireLake Grill House & Cocktail Bar|
I'm excited to share with you a recipe for bison bourguignon from Executive Chef Jim Kyndberg at FireLake Grill House & Cocktail Bar in Downtown Minneapolis. It's part of their new seasonal menu featuring comfort favourites with a Minnesotan modern twist. Nothing says fall and winter like hearty one pot meat and root veggie meals! My husband loves roasts, and stews so I'm always making some around here. Surprisingly the only one I've posted on here so far is my Crockpot Morroccan Beef Pot Roast with Honey Glaze.