|Our Garden July W3 2014|
Jul 23, 2014
Jul 21, 2014
Wow has this post been late this year! We have been so busy here this year working on home projects (maintenance and remodelling), that I haven't had time to post about our garden. It's also been amazing weather here (believe it our not our summers can be very hot here but this year it's been upper 70s instead) that I've been rather compelled to hang outside rather than hang out inside in air conditioning being a nerd. I do apologize for those who do follow our garden every year.
May 12, 2014
May 8, 2014
I'm currently addicted to these muffins. I seriously can't stop eating them. I can eat them for Breakfast lunch and dinner right? Think cheesy sausage omelet cooked to perfection crossed with a muffin. Next time I make it I plan to use my large muffin pan so I don't feel like such a pig eating 4 or 5 muffins at a time! These are great for brunch or an easy hearty breakfast to go. They'd even be great for a picnic!
May 4, 2014
I've been following the Paleo diet (no grains or dairy) somewhat, but not strictly for the last year or so, which means rarely having any corn. I didn't miss it for a long time, but all of a sudden the thought of corn sounded sooo..... good to me.
So when I when I needed a side to go with my Mexican lasagna casserole (one day I will post that recipe), I couldn't help but think that mexican street grilled corn would be so perfect, but corn is off season right now so finding corn on the cob is difficult especially is you want organic (so that it's not GMO). So I thought hey what if I used frozen organic corn and made it into a salad. Well when I had that thought there was no longer any doubt. I had to try to create Mexican street corn salad. Mexican street corn is basically corn on the cob topped with mayo, lime, chilli powder, salt, pepper, and cotija cheese.