How Do You Turn These Plants Into Tea?
I use a dehydrator.  It takes like a half an hour to dehydrate herbs.  So it's really easy.  Then just place the herbs into a metal tea strainer and seep in hot water for 4-6 min.

What Plants We Plan To Grow To Make Tea
The only plant I have grown so far that I use for tea is mint.  The picture above is the mint plant I planted in spring of 2010.  It did quite nice in it's container outside.  I learned it is an invasive plant so it is best to not grow in your garden.  I brought it in for the winter and placed it in our utility sink downstairs because I didn't know where to put it.  I rarely water it and pretty much forgot about it.  At the end of the season when I brought it in it was half dead.  Our mint plant has survived quite well despite the neglect, just a bit leggy due to the low light of the basement and winter.  So mint is an excellent plant to grow for tea.  I am planning on dehydrating raspberries (I tried last season and just crumbled so this is the only reason I would dehydrate raspberries) and their leaves this season when our raspberries start growing and mixing them with mint tea.  I think that will be sooo good. 

 I plan to hold off on growing roses, tried it already with bad luck.  Too much work for me.  I'd rather devote my limited garden space to fruits and vegetables with less maintenance, but who knows maybe I'll change my mind later down the road and give it another try.  I have grown German chamomile before and it did quite nice, had pretty little flowers, and even self seeded a little the next year.  I never got around to harvesting it for tea.  I plan to grow some this season for sure.  I have not tried fennel in tea before, but I am planning on growing it again this season (didn't grow last year, but did well the season before), because I like it.  I do however love Aveda's tea which is only peppermint and licorice root.  And fennel is in the same licorice family, so I am curious to try peppermint and fennel.  I bought a Stevia plant and plan to keep it outside in a container and inside after it gets close to 40 degrees for a low.

Have you ever grown your own tea?  If so what did you grow?