Cool-season crops and amount per Square Foot (SFG Method) (4-5 weeks before last frost):
- Cauliflower (1per square)
- Brussels sprouts, (1 per square)
- Onions (16 per square)
- Cabbage (1per square)
- Lettuces (4per square)
- Parsley (4per square)
- Peas (8 per square)
- Spinach (9 per square)
- Strawberries (4per square)
- Broccoli (1per square)
- Mint (1 per square or in a container due to self seeding)
- Garlic
- Shallots
- Kale (2 per square)
Spring Crops and amount per Square Foot (SFG Method (3 weeks before last frost)
- Asparagus (1-4 per square)
- Beets (9-16 per square)
- Carrots (16 per square)
- Swiss Chard (4 per square)
- Potatoes (when soil temp is 45 degrees) (4per square)
- Radish (16 per square)
- Rutabaga
- Parsnips
- Turnips (6-9 per square)
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