These cookies taste like a cookie granola bar and take like 5 min to make. I dare you to eat just one! This recipe is based on a raw cookie dough recipe from the blog A Dash of Compassion. Instead of using agave nectar I used honey (a lot less only 2 tablespoons) and replaced with 1 tsp of stevia and 3 tsp of almond milk (unsweetened) and 1 tablespoons of coconut oil for the moisture needed. I also added a bit more oatmeal to make it more cookie like and keep it's shape better and flax for nutrition. I think next time I make it I will use peanuts instead of almonds and add 1 tablespoon of peanut butter to make a peanut butter and chocolate chip cookie (my husband is obsessed with all things peanut butter and chocolate).
No Bake Chocolate Chip Cookies
(Vegan, no Flour, gf)