First pictures of our Garden For the Season and our Garden Plans for the Season
By JULIE - 4:46:00 PM
our raspberries are starting to form |
Last year we had an unusually early spring. It was interesting seeing my post from April last year and comparing. Below is what our garden looked like in comparison this year on April 25th. Last year in April we had asparagus growing, kale (it's second year since it's biannual), cilantro, chives, and our raspberry bushes were already starting to grow leaves. I think this year it took until mid May for all that to start to grow.
our garden April 25 2013 |
Here's What we Planted this Year
Front Yard
Garden A:
- 6 Roma tomato plants
- 6 better boy tomato plants
- 3 red leaf lettuce (1 transplant died)
- 6 broccoli plants
- 6 bell peppers
- 40 (8 per square foot) pole green bean plants (a few are purple podded pole from seed savers exchange, the rest are green beans)
- a row of cucumbers
- rutabaga (2 squares)
- beets inter planted in all squares
- Asparagus (has been there for a few years now)
- purple basil
- cilantro (self seeded)
1 square of Garden A: Bell peppers, asparagus, purple basil, Roma tomatoes, rutabaga, and beets |
1 square of 4 Garden A: broccoli, red leaf lettuce, tomato, beans (green and Purple), beets |
1 square of 4 Garden A: broccoli,and beets |
Garden A: 2 cilantro plants self seeded |
Garden A: We interplanted beets in all 4 squares, I'll have to thin these soon! |
Garden B:
- lettuce (green leaf, romaine)
- 40 (8 per square foot) pole beans (green and purple podded)
- 6 big boy tomato plants
- 12 early girl tomato plants
- 10 kale plants (dino, curly, and red Russian)
- one row of cucumbers
- carrots (half danner) inter planted in all squares
1 square of 4 Garden B: pole beans (green and purple podded), lettuce, big boy tomatoes |
Bean seedlings emerging |
Fruits & Vegetables: Omega-3 and Omega-6 Comparison
Apples, raw (100 g)Total Omega-3 fatty acids 9 mg
Total Omega-6 fatty acids 43 mg (4.8 times) more omega-6s http://nutritiondata.self.com/facts/fruits-and-fruit-juices/1809/2 Strawberries, raw (100 g)
Total Omega-3 fatty acids 65 mg
Total Omega-6 fatty acids 90 mg (1.4 times) more omega-6s http://nutritiondata.self.com/facts/fruits-and-fruit-juices/2064/2 Bananas, raw (1 medium size)
Total Omega-3 fatty acids 27 mg
Total Omega-6 fatty acids 46 mg (1.7 times) more omega-6s http://nutritiondata.self.com/facts/fruits-and-fruit-juices/1846/2 Cucumber, with peel, raw (100 g)
Total Omega-3 fatty acids 5 mg
Total Omega-6 fatty acids 28 mg (5.6 times) more omega-6s http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2439/2 Carrots, raw (100 g)
Total Omega-3 fatty acids 2 mg
Total Omega-6 fatty acids 115 mg (58 times) more omega-6s http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2383/2
- See more at: http://www.terawarner.com/blog/2011/04/hold-the-almonds-and-pass-the-arugula-what-you-need-to-know-about-omega-fatty-acids-in-oils-seeds-and-greens/#sthash.JJz0N3H1.dpuf
Fruits & Vegetables: Omega-3 and Omega-6 Comparison
Apples, raw (100 g)Total Omega-3 fatty acids 9 mg
Total Omega-6 fatty acids 43 mg (4.8 times) more omega-6s http://nutritiondata.self.com/facts/fruits-and-fruit-juices/1809/2 Strawberries, raw (100 g)
Total Omega-3 fatty acids 65 mg
Total Omega-6 fatty acids 90 mg (1.4 times) more omega-6s http://nutritiondata.self.com/facts/fruits-and-fruit-juices/2064/2 Bananas, raw (1 medium size)
Total Omega-3 fatty acids 27 mg
Total Omega-6 fatty acids 46 mg (1.7 times) more omega-6s http://nutritiondata.self.com/facts/fruits-and-fruit-juices/1846/2 Cucumber, with peel, raw (100 g)
Total Omega-3 fatty acids 5 mg
Total Omega-6 fatty acids 28 mg (5.6 times) more omega-6s http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2439/2 Carrots, raw (100 g)
Total Omega-3 fatty acids 2 mg
Total Omega-6 fatty acids 115 mg (58 times) more omega-6s http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2383/2
- See more at: http://www.terawarner.com/blog/2011/04/hold-the-almonds-and-pass-the-arugula-what-you-need-to-know-about-omega-fatty-acids-in-oils-seeds-and-greens/#sthash.JJz0N3H1.dpuf
Front Bed by our House
Front Yard Bed by House 2013: chives and strawberries |
Front bed 2012: Broccoli, strawberries, and catnip (notice how it dwarfs our bushes) |
Front yard bed 2013: self seeded catnip seedlings starting to grow |
In the past I've planted catnip in our front bed, which was great at first. It was easy to grow and attracted lots of cool wildlife (including many cats to entertain our cat (check the about page to see a pic of our cat), but last year it grew so tall it overshadowed our bushes and blocked the view from our windows,even making it hard to mow our yard! So, I had to keep cutting it down (harvesting it). Which was difficult to do since the bees we're loving it. Also I was spending alot of time harvesting and drying catnip when our cat (and friend's cats) had more than they needed already.
catnip takes over our lawn! Whoops! Self seeded from drying catnip upside down outside |
I pulled up our catnip plant from prior years, but as pictured above it has self seeded and started to grow new seedlings (which I plan to pull out soon). I do plan to still grow catnip just in our backyard in a bed by our house that is shaded that we have not ever grown anything in before. We are also trying to grow mint there since I would love to have some to make mint smoothies and tea and mint has similar properties (pre annual and grows like weeds). I got the ideal when I saw catnip plants self seeded in this bed that I thought nothing would grow in. Cat nip had even self seeded our backyard lawn (as pictured below), whopps! This was really my fault, because I decided to hang our catnip upside down on our clothesline pole to dry out. It even fell off the pole and landed up laying in our yard for awhile. So I have concluded that it's nice to have only in areas where letting it grow wild is fine and is self contained. Hopefully it's new home will suit it better.
Backyard
Side Bed:
Our rhubarb is doing well, I should probably start harvesting it soon. our onions we've had for years now (I'm guessing 3 yrs) finally rotted out. In it's place I've planted rutabaga and parsley. Our asparagus that we've had for two year planted here has only grown one very small shoot. Much less than last year and I was thinking this year would be our first year we could harvest our asparagus in this bed (it takes 3 years to harvest asparagus and we planted one year old crowns).
Seed Savers blue podded peas (Pisum sativum) (aka Blauwschokkers) Productive Dutch strain |
Bed By our Fence
This year we planted our peas in the backyard. We are trying a new variety called blue podded peas from Seed Savers Exchange. I just realized that I think these are not sugar snap which is what I usually plant, but it should be fun anyway. Our peas are already starting to grow. We also decided to plant cauliflower for the first time, strawberries, and turnips. Last year we had zuccinin, squash, and pumpkins here. None of them turned out because they were attacked by squash bugs (2 different kinds). I decided not to grow them this year because I think it's not worth all the work with pest control especially since our farmers markets has fantastic deals on squash, and zuccini and we have limited space. I say grow what you love that is expensive or hard to find and produces with little effort!
Backyard bed by fence: Blue podded peas, and cauliflower |
Concrete Raised Garden
Last year we planted way to much stuff in our concrete raised garden. We grew mustard (which did well), cherry tomatoes which also did well. Our spinach, kale, brussel sprouts, and Swiss chard, did not do as well because they were to crowded. I decided this year to plant large cherry tomatoes (4 plants) mustard and arugula only. I think mustard and arugula will do well here since they are hardy greens that are easy to grow but can self seed aggressively (so best to be contained). I planted mustard on the left and arugula to the right. As you can see the mustard is doing well but I only have a few arugula pants that germinated so today I plan to reseed that side.
We also planted strawberries in the concrete block holes (only every few so I can still have a place to sit to weed and plant and harvest easily). In order to plant in the concrete holes in the fall we stuffed the wholes full of leaves which have decomposed a little making for perfect drainage and less need to fill with dirt since strawberries don't need a lot. So far they seem to be doing well.
our concrete raised bed: strawberries, mustard, arugula, and large cherry tomatoes |
Here's what we are growing this year in containers
- strawberries
- stevia
- purple basil
- cilantro
- jalapeno
- habanero pepper
- thai basil
- rosemary
We had so many strawberries that had grown from runners in our main garden that I ran out of places to put them so I put some in containers (filled half with leaves and half potting soil).
our strawberries are starting to grow in to strawberries |
We also transplanted our stevia plant we've had for 2 years to a larger container and it seems to be doing well. Last year our stevia plant was often stressed and needed constant watering. Luckily I had it on our front steps so I was going past it often to notice it needed to be watered. Hopefully this year it will need less watering.
our 2 year old stevia plant |
Jalapeño, Thai basil, Habanero pepper in our wooden container we made |
- Thai basil
- habanero pepper
- cauliflower
- blue podded peas (heirloom variety)
- better boy tomato
- dinosaur and red russian kale
This is what we have planted in the past that we have decided not to plant this year because of low yield and high maintenance.
- watermelon (didn't taste that great)
- cantaloupe (didn't taste that great)
- corn (blue and strawberry popcorn) squirrels ate it all
- squash (pest problems and farmers market has great selection and prices anyways)
- zucchini (pest problems and farmers market has great selection and prices anyways)
- pumpkins (pest problems and farmers market has great selection and prices anyways)
- soybeans (did great but I am trying to avoid soy for health reasons)
- brussel sprouts (tried two years and never developed before our frost, even when started as a transplant)
This is what we have planted in the past that we have decided not to plant this year because of lack of space.
- fennel (one year did great, the next never grew from seed, last year grew but was to crowded and I didn't thin appropriately. Since I forgot to even harvest it in time last year I figured this was low priority, but I would grow again given enough space)
- onions (didn't plan for since our 3 year old sets finally rotted out) I use them only for green onion tops and I like that it grows early in the spring by itself. I will plant again
- spinach (has been sporadic in the past and kale has been much more reliable and has a longer harvest time)
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