PBC&J Grilled Peanut Butter and Chocolate with Jelly Sandwich Recipe
By JULIE - 2:01:00 PM
- 2 slices of your favorite bread
- mini bittersweet chocolate chips or chopped chocolate (so it melts easily)
- organic or natural peanut butter (if it's not natural or organic it will have partially-hydrogenated oils in it)
- your favorite organic jelly (most fruit, like strawberries and raspberries are on the dirty dozen pesticide list)
- good quality virgin olive oil (I use Trader Joe's Spanish Olive Oil, it's cheap and great quality)
- preheat a cast iron skillet on medium to high heat and use canola oil to coat the pan
- spread the peanut butter and jelly on the bread as shown in the pic above and put together
- put olive oil on one side of the sandwich and place that side on the skillet, turn heat to medium
- put olive oil on the non grilled side and flip as soon as the bread if golden brown (be careful not to burn it)
- once both sides are golden brown your done. Enjoy with a glass of milk!
- Raspberry jam, white chocolate, and PBJ
- Peach jam, honey, and PBJ
- Chocolate, carmel sauce, and PBJ
- Orange marmalade, curry sauce, and PBJ
- Chocolate, Coconut, and Almond Butter
- Chocolate, bananas, and PBJ
- strawberry jam and chocolate
- Apple fritter bread (Archer Farms @Target) with Apple Butter and PBJ
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