We plan to move the swiss chard, kale, lettuce, spinach, and herbs we use to grow in our front to the back. If there is room we will also try some root veggies and broccoli. We plan to keep peas and beans in the front yard since they are vines and will shade our other veggies in are part shade spot even more.
|Image credit Empress of Dirt|
|Our Swiss Chard 2010|
- Salad Greens, such as leaf lettuce, arugula, endive, cress, and radicchio (3 hours or more)
- Bok Choi (2 hours or more)
- Herbs (chives, cilantro, garlic chives, golden marjoram, lemon balm, mint, oregano, thyme, and parsley) 3 hrs or more
- Broccoli (I've heard anywhere from 4-8hrs of sun is needed, so I'm guessing at least 5 hrs should be sufficient.
- Peas (at least 4-5 hrs or sun)
- Some root vegetables Beets, carrots, potatoes, radishes and turnips will do OK in partial shade (3-4 hrs of sun), but you'll have to wait longer for a full crop. The more light you have, the faster they'll mature
- Swiss Chard (5 hrs or more if you want full size and stalks, or 3-4 hours for baby leaves)
- Leafy Greens, such as collards, mustard greens, spinach, and kale (at least 3-4 hrs)
- Beans (at least 4-5 hrs or more of sun)
- Scallions (at least 3 hrs or more of sun)
- Cauliflower (at least 4-5 hrs or more of sun)
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