|fig and ricotta gallete|
Fig GalleteI think the fig gallete looks good and so easy. You just make the crust (they say to use store bought but I would just make a big batch (with 1/2 butter 1/2 coconut butter flavered "shortening") and freeze it. Then you just spread ricotta cheese (get low sodium) over the crust and place sliced figs on top (you could use dried figs reconstituted in water if you can't find fresh, or use some other fruit like peaches). How is this healthier you ask? Well usually the crust is the worst part (nutritionally speaking) of a pie, with gallete you only have half the crust. Also the filling doesn't have any added sugar, you could serve with a little honey drizzled on it if you do want a little extra sweetness. I can't wait to make it.
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