Making chocolate covered pretzels is basically the same as dipping chocolate, so this could be applied to say chocolate dipped strawberries or anything else. I looked at many recipes before trying it myself. Some added cream or shortening. I have found adding anything to the chocolate is not necessary.
Here's what I did:
Have cookie sheets covered with wax paper ready. Create a double boiler with a glass or metal bowl over a pot with water.
- Temper chocolate.
- Add pretzels to the bowl, stir until they are all covered in chocolate,
- Using a fork place the pretzel on the wax covered cookie sheet.
- Let set, probably will take 2-5 min.
- Store covered in a cool place for up to a few weeks or freeze in a prex freezeable glass container, or plastic bag.
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